Chicken Shawarma

Why You’ll Love It

Welcome, culinary adventurers! Today, we’re journeying into the heart of Middle Eastern cuisine with a dish that’s guaranteed to become a favorite: Chicken Shawarma roasted on a vertical spit. This delectable dish features marinated chicken, layered and roasted to perfection, creating succulent and flavorful meat that’s perfect for stuffing into warm pita, topping with tangy sauces, and enjoying with fresh vegetables.

Shawarma, a name derived from the Turkish word “çevirme” meaning “turning,” has a rich history that traces back to the Ottoman Empire. This method of roasting layers of meat on a vertical spit originated in the 19th century and quickly spread throughout the Middle East and Mediterranean regions. Traditionally made with lamb or beef, chicken shawarma became popular in more recent decades, offering a lighter and more versatile option while retaining the same depth of flavor and irresistible texture.

The dish gained widespread popularity due to its portability and bold flavors, making it a popular street food. Vendors serve it in wraps, sandwiches, or platters, often accompanied by an array of sauces and salads. Today, shawarma is celebrated across the globe, enjoyed in various forms in countless households and eateries.

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Whats Needed

Before diving into the meticulous process of preparing Chicken Shawarma, let’s gather all the necessary ingredients and tools to ensure success.

Ingredients

For the Marinade:

• 2 lbs boneless, skinless chicken thighs
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground paprika
• 1 tablespoon ground coriander
• 1 teaspoon ground black pepper
• 2 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 tablespoon ground cardamom

For Serving:

• Warm pita bread or flatbread
• Sliced cucumbers
• Chopped tomatoes
• Red onion slices
• Hummus or garlic sauce (toum)
• Tzetziki dressing
• Fresh parsley and mint leaves

Getting Started

Tools

• Vertical spit
• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Baking sheet

Getting Started

Are you ready to make the most delicious, mouth-watering Chicken Shawarma? Follow these step-by-step instructions to ensure perfect results.

Step 1: Prepare the Marinade

Start by making the marinade that will infuse your chicken with incredible flavor. In a large mixing bowl, combine the, avocado oil, lemon juice, minced garlic, ground cumin, paprika, coriander, turmeric, cinnamon, black pepper, salt, cayenne pepper (if using), and ground cardamom. Mix thoroughly to create a rich, aromatic marinade.

Step 2: Marinate the Chicken

Trim any excess fat from the chicken thighs. Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight. This allows the flavors to penetrate the meat deeply, resulting in tender and flavorful chicken.

Step 3: Roast the Chicken

Stack the marinated chicken thighs onto the spit, pressing down firmly to ensure they are tightly packed. Rotate each piece of chicken 45 degrees as you stack them. Preheat the oven to 350F , usually for about 1.5 to 2 hours, until the chicken is fully cooked and caramelized on the outside. Rotate the spit regularly to ensure even cooking.

Step 4: Slice the Chicken

Once the chicken is fully cooked, carefully remove it from the spit or oven. Let it rest for a few minutes to retain its juices. Using a sharp knife, thinly slice the chicken off the spit, traditionally done by shaving off thin pieces down vertically. These thin slices will be tender and full of flavor.

Step 5: Prepare the Accompaniments

While the chicken is roasting, prepare the accompaniments. Warm the pita bread or flatbread. Slice the cucumbers, chop the tomatoes, slice the red onions, and get your sauce ready. Arrange these accompaniments on a platter for easy assembly.

Final Thoughts

Chicken Shawarma roasted on a vertical spit is not just a dish; it’s a culinary experience that celebrates the rich history and vibrant flavors of Middle Eastern cuisine. This recipe brings the authentic taste of shawarma to your home kitchen, allowing you to enjoy this beloved street food anytime. The combination of aromatic spices, tender meat, and flavorful accompaniments creates a delightfully balanced meal that’s both healthy and satisfying. The vertical spit method ensures even cooking and beautifully caramelized edges, enhancing the overall taste and texture.

From the intricate marinade to the meticulous roasting and vibrant accompaniments, every step of this recipe contributes to the final delicious result. Whether you’re a seasoned cook or a food enthusiast looking for a new challenge, this Chicken Shawarma recipe is sure to become a favorite.

This dish is also incredibly versatile—you can serve it as a wrap, a sandwich, or a platter with hummus, garlic sauce, and fresh veggies. It’s perfect for family dinners, gatherings with friends, or meal prep for the week. Plus, your kitchen will be filled with the irresistible aroma of roasted spices.