Jesse Colmey
Buying marinara at the store used to be a staple in our house. Trying to find the right one, checking the labels for a sauce that was low in carbs, low in sugar for a decent price has always been a challenge. Once I started making my own it was game over. This authentic marinara sauce recipe is so easy to make and only takes a few ingredients! This is a great base recipe to build off of and make it your own.
Sometimes I like to add a splash of red wine if I have it, or confit the garlic first (recipe coming soon).
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Benefits of making Authentic Marinara
Making your own marinara sauce at home comes with a variety of benefits that both enhance your culinary experience and contribute to a healthier lifestyle. Here are some key advantages:
- Healthier Ingredients: When you prepare marinara sauce at home, you have full control over the ingredients you use. This allows you to choose fresh, organic tomatoes, herbs, and spices, avoiding preservatives, artificial flavors, and excess salt or sugar commonly found in store-bought versions.
- Customizable Flavors: Homemade marinara sauce can be tailored to suit your personal taste preferences. Whether you like it spicy, garlicky, or with a hint of sweetness, you can adjust the seasoning to make the perfect sauce for your palate.
- Nutrient-Rich: Fresh tomatoes are packed with vitamins like A and C, and they also contain lycopene, an antioxidant that has been linked to various health benefits. Home-cooked sauce retains these nutrients better than processed sauces.
- Cost-Effective: Making marinara sauce at home can be more economical over time, especially if you buy ingredients in bulk or grow your own herbs and tomatoes. This can help save money while still enjoying a high-quality product.
- No Additives or Preservatives: Store-bought sauces often contain additives and preservatives to extend shelf life. Homemade sauce is free from these chemicals, making it a cleaner and safer option for you and your family.
- Satisfaction and Skill Development: Cooking from scratch can be a rewarding experience. Making your own marinara sauce not only gives you a sense of achievement but also enhances your cooking skills, allowing you to experiment and improve over time.
- Versatility: Homemade marinara sauce is incredibly versatile and can be used as a base for many dishes, including pasta, pizza, lasagna, and even as a dip. Having your own sauce ready can inspire creativity in the kitchen.
By making your own marinara sauce at home, you can enjoy a delicious, healthier, and personalized culinary experience that enhances both your cooking skills and your overall well-being so try the best authentic marinara sauce here!
Best Authentic Marinara Sauce
Ingredients
- 28oz Can Crushed Tomato’s (I like these Crushed San Marzano Tomato’s)
- 3 Cloves Garlic Minced or Sliced
- 1Tbsp Extra Virgin Olive Oil
- 1 Hunk of Parmesan or Romano Cheese
- 1 Bay Leaf
- 1Tbsp Oregano
- 1tsp Sugar/Monk Fruit Sweetener
- Handful Basil chopped
- Salt & Pepper to Taste
- 1tsp Crushed Red Pepper (Optional – Try these Crushed Red Peppers!)
Directions
- Add Tomato’s to a saucepan over medium heat
- Add in minced garlic, oil, cheese, bay leaf, oregano, sweetener, salt, and pepper(s)
- Simmer for about 20 minutes stirring occasionally
- Add the basil and simmer for an additional 10 minutes
- Serve over your favorite pasta and enjoy!
Best Authentic Marinara Sauce
Equipment
Ingredients
- 1 28oz Can Crushed Tomato San Marzano Preferred
- 1 Tbsp Olive Oil Extra Virgin
- 3 Cloves Garlic Minced
- 1 Bay Leaf
- 1 Tbsp Oregano
- 1 Hunk Parmesan or Romano Cheese
- 1 Handful Fresh basil Chopped
- Salt & Pepper to taste
- 1 tsp Crushed Red Pepper Optional
Instructions
- Heat sauce pan over medium heat
- Add tomato, oil, garlic, bay leaf, oregano, cheese, salt, and pepper(s)
- Let simmer for 20 minutes
- Add basil and simmer for 10 minutes longer
- Serve over fresh pasta and enjoy!
