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Marinara Sauce

Best Authentic Marinara Sauce

Quick & Easy Marinara Sauce
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Course: Sauce
Cuisine: Italian
Keyword: Marinara
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 39kcal
Author: Jesse Colmey
Cost: $

Equipment

Ingredients

  • 1 28oz Can Crushed Tomato San Marzano Preferred
  • 1 Tbsp Olive Oil Extra Virgin
  • 3 Cloves Garlic Minced
  • 1 Bay Leaf
  • 1 Tbsp Oregano
  • 1 Hunk Parmesan or Romano Cheese
  • 1 Handful Fresh basil Chopped
  • Salt & Pepper to taste
  • 1 tsp Crushed Red Pepper Optional

Instructions

  • Heat sauce pan over medium heat
  • Add tomato, oil, garlic, bay leaf, oregano, cheese, salt, and pepper(s)
  • Let simmer for 20 minutes
  • Add basil and simmer for 10 minutes longer
  • Serve over fresh pasta and enjoy!

Nutrition

Serving: 1g | Calories: 39kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg