Homemade Salsa
My take on a Copycat Pace Picante, super simple delicious salsa
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Servings: 1 Quart
Calories: 273kcal
Equipment
- 1 3qt Saucepan I use these!
Ingredients
- 28 oz Tomato Sauce
- 28 oz Can of Water
- 2 Jalapeno Peppers Minced (with or without seeds)
- 1 medium White Onion Diced
- ¼ C White Vinegar
- 1 t Salt
- 1 T Dried Minced Onion
- ½ t Garlic Powder
Instructions
- Put a 3qt saucepan on medium heat
- Add the tomatoes and one can of water to your saucepan
- Add in rest of the ingredients and bring to a boil
- Reduce heat to simmer for 30 minutes
- Remove from heat and let cool
- Store in an airtight mason jar in the refridgerator
Nutrition
Calories: 273kcal | Carbohydrates: 55g | Protein: 14g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 4120mg | Potassium: 2701mg | Fiber: 15g | Sugar: 34g | Vitamin A: 3748IU | Vitamin C: 97mg | Calcium: 152mg | Iron: 8mg