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Low Carb Chicken Crust Pizza

Low Carb Chicken Crust Pizza

Low Carb Pizza Crust Made out of Chicken
5 from 1 vote
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Course: Main Course
Cuisine: Pizza
Keyword: Chicken Crust
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3 Crusts
Calories: 229kcal

Equipment

Ingredients

  • 1 lb Ground Chicken
  • ½ Tbsp Italian Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • ¼ tsp Black Pepper

Instructions

  • Preheat oven to 425℉
  • Add all ingredients to a bowl
  • Mix thoroughly
  • Roll out into 5oz meatballs
  • Place 1 ball in-between two sheets of parchment paper
  • Press down gently to form a puck
  • Roll out crust to desired thickness
  • Bake crust on parchment/baking sheet 10-15 minutes
  • Transfer crust to wire rack on baking sheet (discard parchment)
  • bake an additional 8-10 minutes
  • Add desired sauce, cheese, and toppings, bake an additional 5 minutes longer

Nutrition

Calories: 229kcal | Carbohydrates: 2g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 133mg | Sodium: 401mg | Potassium: 842mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 2mg