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New Mexico Pork Green Chile Stew

New Mexico Pork Green Chile Stew

New Mexico inspired Pork Green Chile Stew will fill your house with an amazing aroma and bring home that great comfort food feeling.
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Course: Main Course
Cuisine: New Mexico
Keyword: Green Chile
Prep Time: 1 hour
Cook Time: 6 hours
Servings: 8 Servings
Calories: 561kcal
Author: Jesse Colmey

Equipment

Ingredients

  • 1 Large White Onion Diced
  • 3 Cloves Garlic Minced
  • 64 Ounces Chicken Broth Plus more for evaporation
  • 1 Pound Hatch Green Chile Diced
  • 8 Pounds Pork Stew Meat Or Pork Shoulder, bone in cut up into bite sized chunks
  • 15 oz Fire Roasted Tomatoes
  • 2 Serrano Peppers
  • 4 Tomatillos
  • 1 Large Tomato
  • 2 Tbsp Olive Oil Extra Virgin

Instructions

  • Cut up Pork into bite sized chunks
  • Place serrano, tomatillo, and tomato on a baking sheet and broil until outside is charred
  • Add Oil to Dutch Oven
  • Brown Pork
  • Add Onion, cook down about 2 minutes
  • Add the broth and rest of the ingredients
  • Place serrano, tomatillo, and tomato in a blender with a little cooking liquid to blend, add mixture to Dutch Oven
  • Bring to a boil and then simmer for several hours, letting the stock cook down, adding more as needed

Nutrition

Serving: 8g | Calories: 561kcal | Carbohydrates: 9.3g | Protein: 90.7g | Fat: 19.4g | Saturated Fat: 6.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 1070mg | Potassium: 206.6mg | Fiber: 3.4g | Sugar: 4.6g