Equipment
Ingredients
- 1 28oz Can Crushed Tomato San Marzano Preferred
- 1 Tbsp Olive Oil Extra Virgin
- 3 Cloves Garlic Minced
- 1 Bay Leaf
- 1 Tbsp Oregano
- 1 Hunk Parmesan or Romano Cheese
- 1 Handful Fresh basil Chopped
- Salt & Pepper to taste
- 1 tsp Crushed Red Pepper Optional
Instructions
- Heat sauce pan over medium heat
- Add tomato, oil, garlic, bay leaf, oregano, cheese, salt, and pepper(s)
- Let simmer for 20 minutes
- Add basil and simmer for 10 minutes longer
- Serve over fresh pasta and enjoy!
Nutrition
Calories: 39kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg