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New Mexico Pork Green Chile Stew

New Mexico inspired Pork Green Chile Stew will fill your house with an amazing aroma and bring home that great comfort food feeling.
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Course: Main Course
Cuisine: New Mexico
Keyword: Green Chile
Prep Time: 1 hour
Cook Time: 6 hours
Servings: 8 Servings
Author: Jesse Colmey

Equipment

  • 1 Dutch Oven Or Crock Pot

Ingredients

  • 1 Large White Onion Diced
  • 3 Cloves Garlic Minced
  • 64 Ounces Chicken Broth Plus more for evaporation
  • 1 Pound Hatch Green Chile Diced
  • 8 Pounds Pork Stew Meat Or Pork Shoulder, bone in cut up into bite sized chunks
  • 15 oz Fire Roasted Tomatoes
  • 2 Serrano Peppers
  • 4 Tomatillos
  • 1 Large Tomato
  • 2 Tbsp Olive Oil Extra Virgin

Instructions

  • Cut up Pork into bite sized chunks
  • Place serrano, tomatillo, and tomato on a baking sheet and broil until outside is charred
  • Add Oil to Dutch Oven
  • Brown Pork
  • Add Onion, cook down about 2 minutes
  • Add the broth and rest of the ingredients
  • Place serrano, tomatillo, and tomato in a blender with a little cooking liquid to blend, add mixture to Dutch Oven
  • Bring to a boil and then simmer for several hours, letting the stock cook down, adding more as needed