During peak Green Chile season in New Mexico, we always stock up on enough chiles to last the rest of the year. Consequently, the aroma of the first batch of green chiles filling the house has no comparison. Moreover, this recipe is incredibly simple; it just takes a little time. Notably, you can make it in a Dutch oven or a crock pot. Furthermore, if you top a bowl of this stew with your favorite cheese, green onion, and some sour cream, you are in for some great New Mexico Pork Green Chile Stew!

The Dish

New Mexico Pork Green Chile Stew, or “Chile Verde,” cherishes its place as a staple of Southwestern cuisine, renowned for its rich, bold flavors and hearty ingredients. This mouthwatering stew beautifully blends succulent chunks of pork with the vibrant, smoky heat of roasted green chiles, creating a dish that both comforts and invigorates.

First, the backbone of this stew features the green Chile, typically Hatch chiles, revered for their unique flavor and moderate heat. To begin, we roast these chiles to perfection to bring out their smoky sweetness, then blend them into a robust base that permeates the entire stew with their distinctive essence.

Next, we slow-cook tender pieces of pork shoulder until they become melt-in-your-mouth tender, absorbing the rich flavors of the green Chile broth. Additionally, we often brown the meat first to develop a deep, savory taste that adds depth to the stew. We then add potatoes for heartiness, allowing them to absorb the flavors of the stew, while onions, garlic, and sometimes tomatillos contribute layers of complexity and brightness to the dish.

Subsequently, we season this stew with a variety of Southwestern spices such as cumin, oregano, and coriander, enhancing the robust character of the green chiles and pork. Furthermore, we often garnish the stew with fresh cilantro and a squeeze of lime juice, adding a fresh, zesty finish.

Finally, New Mexico Pork Green Chile Stew offers versatility, enjoyed on its own, served with warm tortillas, or spooned over rice. In conclusion, it’s a perfect meal for those chilly nights or when you crave a taste of authentic Southwestern comfort food. Each bowl of this stew celebrates the rich culinary heritage and vibrant flavors of New Mexico, making it a beloved dish for both locals and food enthusiasts alike.

Serve it with a side of chips and our homemade salsa!

Benefits of Green Chile

Green chiles, particularly Hatch chiles from New Mexico, offer a multitude of benefits that extend beyond their flavorful and versatile uses in cooking. Here are several key benefits of incorporating green chiles into your diet:

Rich in Vitamins and Minerals: Green chiles are a great source of essential vitamins and minerals, including Vitamin A, Vitamin C, and Vitamin E. These vitamins are crucial for maintaining healthy skin, boosting the immune system, and promoting overall wellness. Additionally, green chiles contain potassium, iron, and magnesium, which support various bodily functions.
High in Antioxidants: Green chiles are packed with antioxidants like capsaicin and carotenoids. Capsaicin, the compound responsible for the heat in chiles, has been shown to reduce inflammation and may even have cancer-fighting properties. Antioxidants help protect the body from oxidative stress and free radical damage, thereby contributing to overall health and longevity.
Supports Weight Loss: Capsaicin present in green chiles can also aid in weight loss by boosting metabolism and increasing the rate at which your body burns calories. Additionally, the heat from chiles can promote satiety, helping you feel fuller for longer and reducing overall calorie intake.
Boosts Immunity: The high Vitamin C content in green chiles plays a significant role in strengthening the immune system. Regular consumption of green chiles can help the body fend off infections and illnesses more effectively.
Improves Digestion: Green chiles can stimulate the digestive system by increasing the production of digestive fluids and enzymes. This can aid in the digestion process, alleviate issues such as constipation, and promote a healthy digestive tract.

By incorporating green chiles into your diet, you not only enjoy their delicious flavor but also reap numerous health benefits that contribute to overall well-being and vitality.

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What You’ll Need for New Mexico Pork Green Chile Stew

Dutch Oven – check this one out!
Cutting Board – This is the one I use
Chefs Knife – This one is on my list
Crock Pot (optional)
Blender

Crockpot Instructions