Low Carb Chicken Crust Pizza

This is a healthier low carb chicken crust pizza that is sure to please even the pickiest eaters. Everyone loves pizza! The crust on this pizza is a meat based crust made of ground chicken and spices. Rolled out and baked until crispy this crust delivers the right amount of crunch while supporting your favorite toppings.

Why You’ll Love It

1. Low-Carb and Keto-Friendly:

This chicken crust pizza is perfect for anyone following a low-carb or ketogenic diet. By using ground chicken instead of traditional flour-based crust, you significantly reduce the carbohydrate content while still enjoying all the flavors of pizza. It’s a great way to satisfy your cravings without derailing your diet.

2. High in Protein:

Packed with protein thanks to the chicken base, this pizza is as nutritious as it is delicious. Protein is essential for muscle repair and growth, making this meal a perfect post-workout option or a satisfying dinner that will keep you full and energized.

3. Gluten-Free:

For those with gluten sensitivities or celiac disease, this pizza is a fantastic alternative. The chicken crust is naturally gluten-free, allowing you to enjoy a safe and tasty meal without any worries.

4. Customizable:

One of the best things about this low-carb chicken crust pizza is how customizable it is. Whether you prefer classic pepperoni and cheese or a veggie-loaded pie, you can easily tailor the toppings to suit your taste preferences. The possibilities are endless!

5. Quick and Easy:

With simple ingredients and straightforward steps, this recipe is quick and easy to prepare. Whether you’re a seasoned chef or a kitchen novice, you’ll have no trouble whipping up this delicious pizza in no time.

6. Family-Friendly:

This pizza is a hit with both adults and kids alike. It’s a great way to introduce healthier eating habits to your family without compromising on flavor. Plus, everyone can join in the fun by adding their favorite toppings.

7. Delicious:

Above all, this chicken crust pizza is incredibly tasty. The unique crust offers a hearty texture, while the combination of melty cheese, savory sauce, and fresh toppings ensures every bite is bursting with flavor. It’s a delightful twist on a classic favorite that you’ll want to make again and again.

Enjoy the best of both worlds with this Low Carb Chicken Crust Pizza—satisfy your pizza cravings while sticking to your dietary goals. Give it a try and fall in love with this delicious, healthy alternative! 🍕❤️

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What You’ll Need

• Rolling pin
• Baking Sheet
• Wire rack

The Crust

Ingredients will include:

• 1lb Ground Chicken
• 1/2 Tbsp. Italian Seasoning
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp salt
• 1/4 tsp Black pepper

Start by preheating an oven to 425’F and add all ingredients into a bowl and mix thoroughly. Once mixed, form three 5oz balls with the meat mixture. Place single ball in-between two pieces of parchment paper and press down slightly to form a little puck. Take your rolling pin and roll out to desired thickness.

I usually roll these out pretty thin and try to get them as even and round as I can. Take the back of a spoon and push the edges back slightly if they get rolled out too thin. This will help keep the round shape that we are after.

Transfer the crust (still on the parchment) onto the baking sheet, no rack. Bake 10-15 minutes checking occasionally. Once the crust has cooked transfer the crust to a wire rack and place back on the baking sheet. Place the crust back in the oven for another 8-10 minutes.

Pull the crust and top with your favorite marinara (see my Simple Marinara recipe!), cheese, and toppings, bake an additional 5 minutes and don’t forget the Crushed Red Peppers! We made a delicious low carb chicken crust pizza dairy free version and it was awesome!